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Found 42 items.
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Smart fertilizers: What should we mean and where should we go?
6845HTML: 740PDF: 1639Appendix: 159 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1103PDF: 455HTML: 849 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1107PDF: 574HTML: 141 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3768PDF: 1407HTML: 1833 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
704PDF: 333Appendix: 52HTML: 38 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
384PDF: 205Supplementary Material: 88HTML: 45 -
Research for the innovation of the agri-food system in international cooperation
3762PDF: 1038HTML: 738 -
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1436PDF: 504HTML: 1590 -
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Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1566PDF: 570HTML: 1514 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1079PDF: 689APPENDIX 1: 254APPENDIX 2: 297HTML: 244 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2896PDF: 1086HTML: 2372 -
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